The Growth Of The OSI Group: An Inspiring American Success Story

At the turn of the last century, Otto Kolschowsky, an immigrant from Germany, founded a butcher shop in the Chicago area. The shop, later called Otto & Sons, developed a reputation for offering excellent cuts of meats. Soon Otto & Sons was supplying wholesale meat to supermarkets, restaurants and private label brands throughout Illinois. The company began experiencing meteoritic growth when they agreed to provide Ray Kroc with ground beef for his McDonald’s franchise beginning in 1955. Soon afterwards Otto & Sons had to create Glenmark, a subsidiary which handled the company’s customers other than McDonald’s.

After purchasing cryogenic flash freezing equipment and moving into larger facilities in the 1960s, Otto & Sons was ready to expand even more in the 1970s. They turned to Sheldon Lavin and his company for help with financing. Lavin got them the money and remained closely involved with the company. By the late 1970s, Otto Kolschowsky and his sons had retired and Lavin owned a majority of the company’s stock, so he took over. The company’s name was changed to the OSI Group in 1975 to signify its transformation into a technologically advanced business and Lavin set them on a course for international expansion.

Lavin put lots of emphasis on Asia and its huge population. The OSI Group entered joint ventures with several companies in China, Japan, the Philippines and Taiwan. The company also constructed 10 facilities for processing poultry in China and built facilities in the cities of Bangalore and Punjab in India. The company even began providing meat, fish, dough and vegetable products to Burger King, Papa John’s Pizza, Saizeriya, Yum, Subway, Starbucks and other western fast food franchises doing business in China. It also became China’s largest producer of poultry products.

But with all the company’s growth and international expansion, it continues to focus on producing the best tasting, most nutritious products using excellent environmental management practices. That focus on proper environmental stewardship resulted in the OSI Group winning the Globe of Honor awarded by the British Safety Council, the California Green Business Award and the Environmental Recognition Award handed out by the North American Meat Institute. The company has also won the enduring love of it 20,000 employees for the great worker safety and benefits programs it put in place.

In addition to all that, the OSI Group has the gratitude of consumers in 85 countries who enjoy their products.

OSI Group Continues High Level Food Service

OSI Group is a leader among global food service providers. They have a worldwide reach which encompasses multiple continents and continues to grow. The have an environmental sensitivity which is equaled by few others, and they are employee-driven in which energy and initiative are applauded and rewarded.

They are able to assist customers with all phases of food processing including the development of new concept dishes. They have a wealth of talent among all levels of production and continue to provide excellent opportunities for employees to develop latent skills and talents.

OSI Group is led by their Chairman and CEO, Sheldon Lavin. He has played a crucial role in OSI’s development. Early on he saw the potential of the McDonald’s business model and became one of their suppliers in the Midwest. They have continued their steady pattern of growth ever since, led by Lavin and his vision. He saw the possibilities and was instrumental in transforming OSI Industries from a regional food service company into a corporate giant stretching across the globe. There are reasons why a company can scale such heights and two of them pertaining to OSI are quality and conscientiousness.

One example of this is their recent Globe of Honour Award for 2016. This honor was awarded by the British Safety Council and recognized OSI Group for the exemplary management of environmental risks. This entails excellent environmental management from the workroom floor to the corporate offices. It also illustrates OSI’s equal weighting of environmental concerns with safety and health.

The recent acquisition of the Flagship Europe Food Group allows OSI to strengthen their ability to provide quality food processing to the UK. It also allows OSI Group to broaden their presence in Europe. The Flagship purchase also complements and adds to OSI’s current capabilities, particularly in the food-to-go segment.

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OSI Group Specializes In Meat And Beyond

OSI Group, L.L.C. is a widely known United States business that runs out of Aurora, Illinois. It was established back in 1909 and has a staff of roughly 20,000 workers total. The company specializes in meat processing products that accommodate both the dining service and retail realms. OSI Group focuses on everything from cheese and beef to poultry and fruit.

OSI Group is a business that’s been moving forward in recent times. OSI Group purchased Baho Food in 2016. Baho Food is a prominent Dutch company that specializes in snacks, deli meats and convenience foods. Baho Food accommodates clients in Germany and the Netherlands alike. OSI Group also recently purchased Flagship Europe. This also happened in 2016. The company bought Flagship Europe directly from Denver, Colorado’s Flagship Food Group. Flagship Europe concentrates on products such as frozen poultry, mayonnaise, dressings, sauces and pies.

Read more about OSI Group: OSI Buys Former Tyson Foods Plant on South Side for $7.4M

OSI Group has locations in many different parts of the planet. It’s a global powerhouse that has a significant customer base. The company’s locations are in many diverse cities and towns such as Kiev, Ukraine, Toledo, Spain, Sao Paulo, Brazil, Traunstein, Germany, Tokyo, Japan, Bangalore, India, Oakland, Iowa, West Jordan, Utah, Fort Atkinson, Wisconsin, West Chicago, Illinois, Riverside, California and Batesburg, South Carolina.

Some examples of OSI Group’s plentiful pork processing products are roasted pork, cooked sausage links and ribettes. Some examples of the company’s beef processing products, on the other hand, are meatloaf, meatballs, beefsteak and burgers. OSI Group also produces bacon chips, patties and flavored sausages.

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